Search results for "yeast extracts"

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Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on …

2022

Plant biostimulants are formulations that are experiencing great success from the perspective of sustainable agriculture. In this work, we evaluated the effect derived from the application of a biostimulant based on algae and yeast extracts (Expando®) on the agronomic yield and nutraceutical profile of two different cultivars (“Sugar Time” and “West Rose”) of Prunus persica (peach). Although, at the agronomic level, significant effects on production yields were not recorded, the biostimulant was able to reduce the ripening time, increase the fruit size, and make the number of harvestable fruits homogeneous. From a nutraceutical point of view, our determinations v…

bioactive compoundscellular antioxidant activityyeast extractsOrganic Chemistryseaweed extractsGeneral Medicineradical scavenging activityCatalysisComputer Science ApplicationsInorganic ChemistryExpando®Settore BIO/10 - Biochimicareducing powerliquid chromatographyPhysical and Theoretical Chemistrybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando<sup>®</sup>; seaweed extracts; yeast extractsMolecular Biologybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando®; seaweed extracts; yeast extractsSpectroscopypolyphenolsmass spectrometryInternational Journal of Molecular Sciences; Volume 23; Issue 24; Pages: 15911
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